Squash
Originally farmed more than 10,000 years ago in Central America, there are a variety of vegetables in the squash family, abundant in colour, taste and nutrients.
It’s incredibly versatile and delicious vegetable that can be cooked in a number of ways, with a long life ambient storage reducing waste, you could say it’s the perfect vegetable!
We grow and supply a number of varieties, including Acorn, Crown Price, Harlequin, Kabocha, Onion and Spaghetti. They all have their own unique vibrant colour inside and out, with rich taste profiles.
Squash grows well on the south coast of England between September and December. For the rest of the year, to meet a 12-month supply schedule, we grow it on our farms in Argentina, Greece and Senegal.