Green beans are crunchy in texture and fine in flavour. Rich in vitamin A, C, K, they’re also a great source of folic acid and fibre.
With a year-round supply and an automated production process, Barfoots grows a range of green beans of the highest quality.
We work closely with our growers and seed houses to ensure we always grow the best varieties for eating quality, customer specifications and to suit harvesting and handling techniques.
From January to June, we import beans from Barfoots Senegal. From April Morocco provides additional supply support, we then transition into Dutch beans in June until our own UK crop is ready to harvest in July. By the end of summer, we transition back to our Moroccan and Egyptian supply.