Barfoots is a globally integrated farming and food business.
We operate farms, packing and processing facilities, logistics, export and marketing offices in Europe, Africa, Asia, South America and North America.
Our UK operations are at the heart of our global business. We grow, pack and process thousands of tonnes of semi-exotic produce every year at our farms and facilities.
Barfoots España was established in 2002 by founder Peter Barfoot’s daughter Jo-Anne.
It is a key part of our global business and critical to our position as an industry leader.
Barfoots has been working exclusively with the finest growers in Latin America since 2003, when we first started importing high-quality produce from Peru.
We have since gone on to develop growing partnerships in Argentina and Brazil.
Established in 2006 as a small test farm, Barfoots Senegal is now one of our most important supply hubs, with large-scale growing, packing and exporting capabilities.
The business spans thousands of acres of farmland and produces a wide range of our specialist crops.
A few miles from our HQ, Barfoots Cropping is situated on the West Sussex coast, known for maximum light levels.
Established in 2015, Barfoots Cropping now produces over 10 million British Chillies a year.